오늘 저녁에 미국 코미디 영화 라따뚜이 Ratatouille는 보러 극장에 갔어요. 이 영화에서 인상 깊었던 텍스트 My favourite liners in the movie:
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgement.
We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.
But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents — new creations. The new needs friends.
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core.
In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more. ~ Anton Ego
이 영화를 한번 보세요!
누구나 요리를 할 수 있다! Anyone can cook!
Can you?
